How Do I Know If My Eating Issues Are Serious Enough to Get Help?

If you’re asking this question, something is already bothering you. Most people don’t Google this on a random Tuesday because everything feels fine.

Rebecca Adams, eating disorder dietitian, in session with a client

Usually it sounds more like:

“It’s not that bad.”
“I used to be worse.”
“My labs are normal.”
“My doctor said everything looks good.”
“I should be able to handle this.”

When someone tells me, “It’s not that bad,” I usually get curious.

What does “bad” mean to you?
Is it interrupting your day-to-day?
Is it exhausting to get through a meal?
Are you comparing yourself to someone you think has it worse?

Often “not that bad” is what we say when we don’t want to sound dramatic. When we don’t want to complain. When we’re worried about making a mountain out of a molehill.

But here’s the thing: If it’s taking up space in your brain, it’s not a molehill.

Comparison Is a Trap

The most common way people minimize their eating struggles?

Comparison.

To their past self.
To someone seen as “sicker.”
To lab results.
To weight.
To diagnostic criteria.

“I used to weigh less.”
“I used to binge more.” 
“I’m not underweight.”
“My labs are fine.”

But here’s what those comparisons miss:

Eating disorders and disordered eating are not measured solely by weight or lab values, and while there is diagnostic criteria for diagnoses, that doesn’t mean there isn’t a significant problem.

You can have normal labs and still be:

  • Obsessing about food

  • Negotiating every bite

  • Skipping meals to compensate

  • White-knuckling social events

  • Feeling anxious, rigid, or disconnected

Severity is not determined by how alarming things look from the outside. It’s determined by how much energy this drains from you.

What I See Clinically

Most people reach out for the first time after they’ve been dealing with emotional warfare for a while. They’re tired. Something feels wrong.

Sometimes they have a couple of sessions, and think “I’ve got it from here.”

And then a few months later, when stress increases or structure drops, the behaviors escalate and we start again. (I’m always so proud of those who reach back out, as this can be difficult to do!)

This is not a failure. It’s a reminder of something important:

The body needs consistency.  Recovery isn’t about knowing what to do… It’s about being able to sustain the actions.

Labs Being “Fine” Doesn’t Mean You’re Fine

This one comes up a lot.

“My doctor said everything looks good.”

I say this ALLLLLL the time “I’m glad your labs look stable” (because most often, they do!) ANNNND…

You can still be:

  • Mentally preoccupied

  • Utterly malnourished

  • Disrupting hormone patterns

  • Struggling with mood swings

  • Exhausted

Medication, if you’re on it, requires adequate nourishment to work effectively.  Your brain requires consistent fuel to regulate emotions. The body needs consistency.

When it doesn’t get it, it adapts. Quietly at first. Then louder.

Is my struggle bad enough to warrant help?

Here’s a better question:

Is it exhausting?
Is it hard to get through a meal?
Is it interrupting your ability to be present in your life?

Because if getting through a meal feels like a battle, that matters.

Not dramatic. Not catastrophic. Just honest.

If food feels like a daily obstacle course, that’s not small. In fact it is really, really hard.

The people who need help often don’t get it, because they convince themselves they’re not “bad enough” to need an Eating Disorder Dietitian. If it’s bothering you, we can help.

A Question to Consider

If nothing changed about your eating patterns and how you feel in your body for the next year, how would that feel?

If the thought of staying exactly where you are feels discouraging, exhausting, or “not ideal,” that’s information. Not drama. Not weakness. Just information.

Whether you’re dealing with restriction, binge–purge cycles, eating more than you planned and then trying to compensate, rigid “healthy” eating, or constant mental food noise; you deserve support.

If it’s costing you peace and energy, that’s enough.

At Balanced Nutrition Therapy, we provide eating disorder and disordered eating treatment in St. Louis and virtually in many states. We work with people at every stage of the process.

You don’t need a diagnosis, you just need a willingness to not do this alone anymore.


Rebecca Adams, Registered Dietitian for Eating Disorders in St. Louis

Rebecca Adams RD, LD, CEDS-C is a Registered Dietitian specializing in Eating Disorders and the Owner of Balanced Nutrition Therapy. She has over 15 years’ experience working with all types of Eating Disorders from residential to outpatient settings. Rebecca’s thoughtful, compassionate, and science-backed approach has helped hundreds of people heal their relationship with food.

Next
Next

Grocery Shopping Strategies for Recovery and Beyond